Stewed Apples are a really great way to use those tart apples, including the ones with unsightly marks. Just cut out the bad bits, throw them in a pot with some water, juice of a lemon, and cook. Add some sugar (whichever kind you like... I used up some hardened old icing sugar that had been exposed to liquid at some point). Don't overdo the sugar, you're not going to store this stuff. You're going to eat it, and FAST. (It'll keep in the fridge for plenty long enough for you to demolish in pies, with your cereal, and straight from the jar!)
Here's one tasty little number: spoon your stewed apple over some left over white rice in a dainty bowl; dollop some plain Greek yogurt on top. Dust the yogurt with
ground ginger, and
crunchy golden sugar. Oh yes, it IS as good as it looks!
Stewed Apples are a really great way to use those tart apples, including the ones with unsightly marks. Just cut out the bad bits, throw them in a pot with some water, juice of a lemon, and cook. Add some sugar (whichever kind you like... I used up some hardened old icing sugar that had been exposed to liquid at some point). Don't overdo the sugar, you're not going to store this stuff. You're going to eat it, and FAST. (It'll keep in the fridge for plenty long enough for you to demolish in pies, with your cereal, and straight from the jar!)
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