Another Way to Show Off Your Mussels

Flour in butter in your pan

A good couple of tablespoons of Curry Powder

A few squirts of Tomato Paste
Then slowly mix in your Can of Coconut Cream

Now put your Mussels into it!

Spoon over your Organic Trade Aid Rice

Coconut Curried Mussels

One Way to Show Off Your Mussels

  

Way no. 1 calls for Green Tea with Lemongrass, Tarragon, Lemon, Garlic, Red Onion and Chives.  (If you have Lemongrass Pure Essential Oil from DoTERRA it would beat this hands down.  I sadly didn't have any to hand when this was taken last summer.)

Evening Mint

Home Made Peppermint Marshmallow with coconut coating, and gorgeous mug of Rush Hot Chocolate with the perfecting drop of Do TERRA Peppermint Pure Essential Oil....   mmmmm 'Pepfect'

OH MY!! I've just made another Hot Chocolate and used just one DoTERRA Peppermint Beadlet.  Good for you and delicious.  Soothing and delicious - what a perfect After Dinner Mint.

Presenting.... Your Meal

We've all got to eat, and sure, we can see it as simple fuel-up exercise, but I like it to be more that that... make it an experience with a little extra care in presentation, and then meals (whether shared or just for you) become special moments in your day.  Take a photo and stick it on Facebook and you'll connect with your friends and inspire their next plate up as well :)

For the Love of Leftovers

There are those near and dear to me who throw away leftovers straight after a meal!  Others who keep them... but too, too long!  I am one for the middle ground: keep them and eat them!  But Upcycle!! Here's a dish I made with a few bits of left over roast potatoes and chicken breast from the roasted chook from Mum's the day before...

Chopped the potatoes smaller, drizzled with olive oil, threw in a hand's pull of Rosemary leaves, a dash of Himalayan Rock Salt.
A few quartered mushrooms and slices of aubergine in butter - all in the one oven tray.

Burger had aioli, lettuce, fresh red capsicum, cold cooked chicken breast, a dash of Chia seeds, the oven baked eggplant and mushrooms.  Served with the side of Rosemary, Garlic Potatoes.  Mmmm-mmmmmmmm!